Our Journey
From a 30-seat rooftop café to a growing brand — here's how Cafemug has evolved, one cup at a time.
The Beginning
Cafemug opened as Tiruppur's first rooftop café on Palladam Road — 30 seats and a 6,000 sq. ft. terrace garden. That same year, we launched the city's first fresh dough pizza shop.
6,000 sq. ft. terraceGrowing Strong
Even through the lockdown, we partnered with leading online delivery platforms and crossed a major milestone in orders.
6,000+ online ordersA Fresh Start
Through another lockdown, we used the time to reinvent — a renovated theme, a refreshed menu, and a brand-new celebration spot for special occasions.
A Milestone Year
One of our proudest years — a record number of orders and guests came through our doors.
10,000+ orders · 9,000+ guestsExpanding Our Family
We opened a new, fully air-conditioned dine-in outlet with 20 seats to welcome even more guests.
Bigger Celebrations
With record dine-in visits, we moved our celebration spot to a larger, new location to host even more memorable moments.
12,000+ dine-in guestsNew Horizons
We expanded with a new branch on Kangeyam Road and took our first steps toward becoming a franchise brand.
Brewing The Future
We invested in a professional coffee machine and crossed a major sales milestone — continuing our commitment to quality and growth.
₹50 lakhs+ in salesand the story continues...
